Description: Authentic (Zheng Dian) Fu Zhou Fish Balls (With Pork Fillings) 440g. A bag of fish balls with pork filling inside. Perfect for a stir-fry, soup noodle dish or hotpot!
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry Fuzhou fish balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage:
Store at minus 18 Degrees Celsius. This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving at the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Fish (26%), pork, squid (molluscs), lard, chicken, water (10%), potato starch, chicken broth (water, chicken, cabbage, onion, ginger), egg white, chicken, spring onion, salt, sugar, flavour enhancer (E621), crispy onions (wheat flour), soy sauce (wheat flavour), oyster sauce (oyster extract (mollusc), wheat flour, flavour enhancer (E621), colour E150a)), ginger, soy and sesame oil, emulsifiers (E451i, E450iii, E452i).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
564kJ/135kcal |
|
Fats |
4.76g |
|
of which saturates |
1.62g |
|
Total Carbohydrate |
12.3g |
|
of which sugar |
1.16g |
|
Protein |
10.8g |
|
Salt |
1.88g |
Allergen Information: Contains squid, egg, wheat, soy, oyster, sesame.
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