Description: Lee Kum Kee Mature Vinegar 李錦記醇釀陳醋 500ml. Lee Kum Kee Mature Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Brewed with selected grains through a combination of traditional craftsmanship and natural fermentation production process, this mature vinegar delivers a full-bodied and well-balanced flavour to any dish. With its rich aroma that gets better with age, it is great for dressing, stir-frying, pickling, and a dip.
Tuk Tuk Method: Simply use straight from the bottle to your dishes and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate after opening.
Ingredients: Water, Sorghum, Wheat Bran, Sugar, Barley, Garden Peas, Salt.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
163KJ / 38kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
6.5g |
|
of which sugar |
3.2g |
|
Protein |
3.1g |
|
Salt |
1.7g |
Allergen Information: Contains Wheat and Barley.
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