Description: Maesri Chilli Paste with Sweet Basil Leaves 200g. Maesri Chilli Paste can be used as a delicious condiment or topping and is ready to eat.
Tuk Tuk Method: Prepare 200g of your preferred meat and cut into pieces. Heat up 2 tbsps of cooking oil in a wok and add 3 tbsps of Maesri Chilli Paste with Sweet Basil Leaves and stir to combine. Add the prepared meat and stir fry until cooked and enjoy! Best served with steamed rice and fresh vegetables!
Storage: Keep in a cool, dry place and away from sunlight.
Ingredients: Red Chilli (54%), Garlic, Sweet Basil Leaves (12%), Soybean Oil, Salt, Sugar, Water, Kaffir Lime, Pepper, Citric Acid.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
598KJ / 144kcal |
|
Fats |
9.9g |
|
of which saturates |
0.8g |
|
Total Carbohydrate |
7.9g |
|
of which sugar |
7.0g |
|
Dietary Fibres |
4.1g |
|
Protein |
3.8g |
|
Salt |
6.3g |
Allergen Information: Contains Soybean.
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