Description: Chongga Poggi Kimchi (whole Cabbage Kimchi) 2.5kg. It is the most popular type of Kimchi in Korea which uses the whole Korean cabbage. The best quality cabbages are strictly chosen from each season, which will be slightly salted for a considerable time period. After such preliminary seasoning, the cabbages will be mixed with natural spices prepared according to the middle province style recipe. This big packet is worth buying as it can be kept for a while.
Tuk Tuk Method: Simply use out of the tub and enjoy! Can be also used with Korean rice!
Storage: Keep refrigerated.
Ingredients: Cabbage, Radish, Salt, Rice paste (Rice Powder, Water), Red pepper Powder, Garlic, Korean Leek, Chives, Onion, Kelp Base Sauce (Sorbitol (E412), Kelp extract), Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Batcher, Ginger.
Nutrition Information:
|
Typical Values |
Per 28g |
|
Serving |
28g |
|
Energy |
-kJ/-kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
2g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
<1g |
|
Sodium |
200mg |
Allergen Information: Contains fish (Anchovy), Shrimp.
Authentic, delicious whole knappa cabbages coated in lovely hot kimchi sauce.
Tiny bit of leak on kimchi but such lovely customer service!
Of all the store bought Kimchi we have ever tasted, we all liked this one best! 😋 Even my Dad who tried it for the first time 👍
Love love love it, I’m new to kimchi and this is yummy.
Bit pricey but delicious
I had not tried kimchi before so was not entirely sure what to expect. It takes a little getting used to, but is crunchy and full of flavour, and the quantity is impressive. Recommended.
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