Description: Di Dil Hyang Korean Rice Cake Slice 500g. A packet of delicious Korean rice cake in traditional circular cake type. This dish can be used in many Korean dishes.
Tuk Tuk Method: Wash the rice cake in water, add to the boiling soup and cook for 3 minutes. Season to taste and shortly simmer.
Storage: Keep refrigerated, once opened keep in fridge.
Ingredients: Korean Rice (98.8%), Salt (1%), Ethyl Alcohol (0.2%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
922KJ/217kcal |
|
Fats |
0.1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
51g |
|
of which sugar |
0g |
|
Protein |
3g |
|
Salt |
0.5g |
Allergen Information: None.
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