Uogashi Unagi Kabayaki (Grilled Japanese Eel) 燒鰻魚 208g (Frozen)

Description: Uogashi Unagi Kabayaki (Grilled Japanese Eel) 燒鰻魚 208g (Frozen). Kabayaki is a preparation of the unagi eel, sometimes extended to other fish. The fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-base sauce before broiling on a grill.

Tuk Tuk Method: Microwave: 1. Remove frozen eel from the package. 2. Place the frozen eel on a microwave-safe plate. 3. Cover loosely with cling film. 4. Cook for 3-4 minutes. Serve hot, and enjoy!

Storage: Keep frozen at -18°C or colder until the best-before date. 

This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product, you know we cannot accept returns or refunds for chilled/frozen products.

Nutrition Information: